It's all about FOOD! Today i want to introduce some of the nice food i had discovered for the past few days. Get some tissue ready for your overflowing saliva! JUST JOKING!

I call this the "crispy egg waffle". Heard that this is one of the hong kong snacks. It comes with many different type of flavour such as egg (original), chocolate, corn and ham, seaweed and so on. 3RMB each for the original flavour.

The above is the fried dumplings drizzled with sweet sauce. Inside is actually a kind of vegetables. This can be found in Singapore and it is best eaten with some vinegar and ginger slice. 1RMB per dumpling.

Curry chicken rice that i found in one of the shop at the back alley! I was so happy because i finally found something i love to eat in Singapore. It tastes quite similar to the Japanese curry, perhaps more spices were used. The shop will only cook upon customer's order. In another words, the food is freshly cooked. It was an enjoyable dinner and it is 7RMB per set. =)

Mutton satay with spicy spices that can be added. But i would recommend people to take the non spicy version if you cannot eat spicy food. Because this is really very spicy! I had to drink almost two big cups of iced red tea to calm down the spicy-ness that lingers on my lip and tongue. My lip felt so swollen everytime i had a stick of this satay. Amirah simply loves this very much,
maybe because of the handsome satay man. HAHA. 1RMB per stick.

This is my favourite SMELLY TOFU! Although it is smelly but it tastes really delicious. Crispy on the outside and soft on the inside, the slightly salted sauce make the taste more awesome. 4 pieces per 1RMB.

This is a kind of bread which the fillings comes with two different types of flavour, either sweet or salty. It taste very nice especially when it is pipping hot from the oven. By the way, we only found this selling at the roadside stall. 1RMB per bread.

The famous fried pancake (jian bing) that can be found almost everywhere in Wuhan. I bought this at the back alley. It has the non spicy and the spicy version. I like the spice that is used to be drizzled on the dough before frying it. It makes a very good breakfast for me but i hope that it can be less oily though. Hopefully someday this will be sold in Singapore.
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